In South Africa’s thriving macadamia and avocado industries, how orchards are shaped today has a significant bearing on how they perform tomorrow. As growers navigate the balance between plant health, productivity, and sustainability, the practice of pruning emerges as a quiet but powerful tool for long-term success.
Charles Henderson, Business Development Manager and Tree Professional at Husqvarna South Africa, offers a technical yet practical lens on this critical task, one that blends biological insight with on-the-ground experience. His approach points to consistent, considered action as the key to unlocking healthier, more manageable orchards.
This behind-the-scenes look at pruning decisions, equipment evolution, and orchard efficiency invites professionals in the field to consider not just how they cut, but why – and what that might mean for the seasons ahead.
