Insight
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Rewriting smallholder finance: How AI is changing the game
Before sunrise, across small plots of land stretching from the temperate rural heartlands of Southern Africa to the tropical landscapes…
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How African food processors can improve profitability through sustainability
Across Africa’s food and feed processing sectors, sustainability is increasingly moving to the centre of operational decision-making. Importantly, this shift…
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Foot-and-Mouth Disease: Biosecurity is about consistency
More than a year after Foot and Mouth Disease (FMD) first triggered widespread concern across South Africa and neighbouring countries,…
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What Africa can learn from Global AgTech trends
Africa’s agrifood systems sit at the intersection of the continent’s most pressing issues: food security, employment, climate resilience, and industrial…
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Why nutrient efficiency, not input volume, determines profit on farm
With fertiliser prices still volatile and margins under pressure, South African producers can no longer afford inefficiency in their input…
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Biostimulants could play a bigger role in sustainable agriculture, but adoption barriers remain
Biostimulants are gaining global attention as agriculture looks for ways to improve crop resilience, nutrient efficiency and stability. However, while…
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Woodland birds living amongst native trees produce more chicks
Native trees, such as oaks, have long held a special place in our culture and countryside. Now, researchers have shown…
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€2.75 billion in East African agri-exports at risk as only 15% meet traceability requirements
About €2.75 billion in export earnings is now at risk for East Africa as global markets tighten enforcement of traceability…
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