Food Security
-
Why agri-food systems policy in the EAC must embrace its youth to empower the next generation
The agri-food systems value chain remains the backbone of the East African Community (EAC) Partner States’ economies providing livelihoods and…
Read More » -
Morocco leads new Africa-Latin America initiative on climate, food security
Morocco hosted the groundbreaking South-South Parliamentary Cooperation Forum, on 28th – 29th April, setting the tone for a new strong…
Read More » -
Africa’s pastoralists hold the key to sustainable livestock and environmental balance
Across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up with our landscapes and crucial to…
Read More » -
The TAAT programme – the bold wager on agricultural innovation to feed Africa and tackle climate change
In October 2017, African Development Bank President Akinwumi Adesina announced a landmark initiative to help feed Africa: the Technologies for…
Read More » -
CGIAR SAAF Program to reach 1.7 million people with sustainable livestock and aquaculture innovations
By 2050, the global population will near 10 billion. Ensuring everyone has access to a healthy, sustainable diet is one…
Read More » -
Nigeria’s Cross River State second to commence construction of its Special Agro-Industrial Processing Zone
Nigeria’s Cross River State became the second to mark construction of a Special Agro-Industrial Processing Zone after the country’s Vice…
Read More » -
Africa has an opportunity to deliver on Net-Zero Agriculture
As the world grapples with climate change, Africa faces the pressing task of achieving net-zero agriculture. The continent must confront…
Read More » -
Higher soybean prices in Zambia and Malawi threaten poultry production in the region
Poultry is one of the cheapest protein sources for the growing population of the east and southern Africa region. That…
Read More »