Food Security
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The TAAT programme – the bold wager on agricultural innovation to feed Africa and tackle climate change
In October 2017, African Development Bank President Akinwumi Adesina announced a landmark initiative to help feed Africa: the Technologies for…
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CGIAR SAAF Program to reach 1.7 million people with sustainable livestock and aquaculture innovations
By 2050, the global population will near 10 billion. Ensuring everyone has access to a healthy, sustainable diet is one…
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Nigeria’s Cross River State second to commence construction of its Special Agro-Industrial Processing Zone
Nigeria’s Cross River State became the second to mark construction of a Special Agro-Industrial Processing Zone after the country’s Vice…
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Africa has an opportunity to deliver on Net-Zero Agriculture
As the world grapples with climate change, Africa faces the pressing task of achieving net-zero agriculture. The continent must confront…
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Higher soybean prices in Zambia and Malawi threaten poultry production in the region
Poultry is one of the cheapest protein sources for the growing population of the east and southern Africa region. That…
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Bühler a leader in smart milling for resilient, sustainable food production
As the global demand for food continues to rise due to increasing urbanisation, the milling industry faces the challenge of…
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Mushroom waste, an alternative solution to Namibia’s housing crisis and emissions
As the African nation has been grappling with the worst drought in a century due to human-caused climate change, a…
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Makor Resources launches program to provide food security and support subsistence farmers across Zambia
Following a drought that devastated agriculture and pushed millions of Zambians into food insecurity, Makor Resources and Jubilee Metals Zambia…
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